Simplicity.
Profitability.
Efficiency.
A shopkeeper at heart who loves the adrenaline of the rush? With Nâga, get a concept that's quick to set up and profitable — the first Cambodian street food franchise network.
Nâga in numbers.
First restaurant opened in Antibes in 2020, to make Khmer cuisine (re)known in France.
restaurant, in Antibes
on the French Riviera
lok-lak & lot-tcha
beef, chicken, tofu
What you invest, what you aim for
Your investment*
Your performance — year 3 target**
* 45 m² premises, excluding lease rights · ** Figures from the 2023–2024 activity of our pilot restaurant in Grasse · €15K entry fee, 5% royalty.
A simple concept with healthy margins
Zero direct competition
The first franchise network dedicated to Cambodian street food in France.
Ultra-simple offer
2 dishes in 3 versions: easy to run, fast to execute, consistent quality.
Central purchasing
Negotiated prices for your supplies, premium raw ingredients.
Proven profitability
Financial performance confirmed across the network since 2020.
At every step, we are with you
Your success is ours: our teams support you before, during and after opening to build a profitable restaurant in your area.
Before
Before firing up the wok, we prepare the ground together.
- Immersion and presentation of the concept
- Help selecting and fitting out your premises
- Training in one of our Nâga restaurants
During
D-day: the wok is sizzling, and we are in the kitchen with you.
- Getting your opening right
- Opening support for 6 days (1 day before, 5 days after)
- Opening event
After
The curtain is up — and we stick around, for the long run.
- Concept compliance and performance monitoring
- Follow-up on the group's marketing campaigns
- Growth support: opening a 2nd restaurant, territory reservation
Open your Nâga restaurant
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