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ហ្វ្រេនឆាយ

Simplicity.
Profitability.
Efficiency.

A shopkeeper at heart who loves the adrenaline of the rush? With Nâga, get a concept that's quick to set up and profitable — the first Cambodian street food franchise network.

The network

Nâga in numbers.

First restaurant opened in Antibes in 2020, to make Khmer cuisine (re)known in France.

2020opening of the 1st
restaurant, in Antibes
8restaurants open
on the French Riviera
2star dishes:
lok-lak & lot-tcha
6menu choices:
beef, chicken, tofu
Your project

What you invest, what you aim for

Your investment*

€165K
total investment
including
€50K
personal contribution

Your performance — year 3 target**

€800K
revenue excl. VAT
and
21%
operating profit

* 45 m² premises, excluding lease rights · ** Figures from the 2023–2024 activity of our pilot restaurant in Grasse · €15K entry fee, 5% royalty.

Why join us

A simple concept with healthy margins

🥇

Zero direct competition

The first franchise network dedicated to Cambodian street food in France.

🥢

Ultra-simple offer

2 dishes in 3 versions: easy to run, fast to execute, consistent quality.

📦

Central purchasing

Negotiated prices for your supplies, premium raw ingredients.

📈

Proven profitability

Financial performance confirmed across the network since 2020.

The support

At every step, we are with you

Your success is ours: our teams support you before, during and after opening to build a profitable restaurant in your area.

Before

Before firing up the wok, we prepare the ground together.

  • Immersion and presentation of the concept
  • Help selecting and fitting out your premises
  • Training in one of our Nâga restaurants

During

D-day: the wok is sizzling, and we are in the kitchen with you.

  • Getting your opening right
  • Opening support for 6 days (1 day before, 5 days after)
  • Opening event

After

The curtain is up — and we stick around, for the long run.

  • Concept compliance and performance monitoring
  • Follow-up on the group's marketing campaigns
  • Growth support: opening a 2nd restaurant, territory reservation
Shall we talk?

Open your Nâga restaurant

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