Cambodian street food
straight from Phnom Penh
Lok-lak and lot-tcha cooked to order in an open kitchen. Short menu, consistent taste, zero waiting.
Lok-lak, king of the wok.
Two national dishes, three versions each. That's it — and that's why it's good.
Lok-lak Beef
Diced marinated beef stir-fried in the wok, savoury Cambodian sauce, fried egg, mini cabbage salad, jasmine rice.
10,90 €Allergens : traces of gluten; contains crustaceans, egg, fish, soy and molluscs.
Lok-lak Chicken
Crispy fried chicken, sweet and very (very) mildly spicy sauce, chives and fried onions.
10,90 €Allergens : contains gluten and egg.
Lok-lak Veggie
Fried tofu and stir-fried vegetables: chayote, peppers, cherry tomato, cabbage, lime, jasmine rice.
10,90 €Allergens : trace of gluten; contains soy.
Lot-tcha Beef
Marinated beef stir-fried in the wok, savoury sauce, fried egg, thick stir-fried round noodles.
10,90 €Allergens : contains gluten, crustaceans, egg, fish, soy and molluscs.
Lot-tcha Chicken
Crispy chicken, lightly spicy sweet sauce, fried onions, stir-fried round noodles.
10,90 €Allergens : contains gluten, egg, soy and molluscs.Lot-tcha Veggie
Fried tofu, chayote, peppers, cherry tomato, cabbage, lime, stir-fried round noodles.
10,90 €Allergens : contains gluten and soy.Your own Nâga
A booming sector, a proven concept, a short menu with healthy margins. We train you, we support you, you serve great food.
excluding goodwill
in year 3
€15K entry fee
From Phnom Penh to your table
The Nâga
Inspired by the bustling street markets of Cambodia: fast, fresh, comforting dishes cooked to order in an open kitchen. A deliberately short menu for consistent quality and fast service.
Lok-lak, the national dish
Shaped by French influence (diced beef, easy to eat with chopsticks) and Chinese influence (simmered in soy oil), lok-lak is one of Cambodia's national dishes today. We serve it in three versions.
An award-winning rice
We serve jasmine rice from Cambodia, an origin regularly crowned at the World's Best Rice Awards (2012, 2013, 2014, 2018, 2022). Long silky grain, floral jasmine aroma — it's the soul of the lok-lak.
They've tasted it.
on average across all Nâga restaurants · 7 528 Google reviews
“Produits de qualité, service encore mieux et surtout des plats délicieux. La responsable est très commerciale et professionnelle. Recommandé +++”
“Je commande tout le temps chez eux 🥲”
“Trés bon et accueil sympa”
“Toujours un plaisir Le goût est au rendez-vous Les tarifs extrêmement raisonnable L’accueil chaleureux et sympathique”
“Superbe moment et succulent ! À découvrir”
“Top et propre”
“Très très bon et copieux 👍🏻👍🏻👍🏻”
“De nombreuses fois que je viens et j'aime toujours autant je recommande vraiment”
“C’est toujours au top. Excellent 👌”
“Super expérience à emporter chez Naga Nice ! L'endroit est extrêmement propre et très accueillant. La commande sur borne est rapide et intuitive, et le serveur s'est montré particulièrement poli et agréable. Côté cuisine, le plat de bœuf et le plat de poulet accompagnés de leurs ”