Cambodian street food
straight from Phnom Penh
Lok-lak and lot-tcha cooked to order in an open kitchen. Short menu, consistent taste, zero waiting.
Lok-lak, king of the wok.
Two national dishes, three versions each. That's it — and that's why it's good.
Lok-lak Beef
Diced marinated beef stir-fried in the wok, savoury Cambodian sauce, fried egg, mini cabbage salad, jasmine rice.
10,90 €Allergens : traces of gluten; contains crustaceans, egg, fish, soy and molluscs.
Lok-lak Chicken
Crispy fried chicken, sweet and very (very) mildly spicy sauce, chives and fried onions.
10,90 €Allergens : contains gluten and egg.
Lok-lak Veggie
Fried tofu and stir-fried vegetables: chayote, peppers, cherry tomato, cabbage, lime, jasmine rice.
10,90 €Allergens : trace of gluten; contains soy.
Lot-tcha Beef
Marinated beef stir-fried in the wok, savoury sauce, fried egg, thick stir-fried round noodles.
10,90 €Allergens : contains gluten, crustaceans, egg, fish, soy and molluscs.
Lot-tcha Chicken
Crispy chicken, lightly spicy sweet sauce, fried onions, stir-fried round noodles.
10,90 €Allergens : contains gluten, egg, soy and molluscs.Lot-tcha Veggie
Fried tofu, chayote, peppers, cherry tomato, cabbage, lime, stir-fried round noodles.
10,90 €Allergens : contains gluten and soy.Your own Nâga
A booming sector, a proven concept, a short menu with healthy margins. We train you, we support you, you serve great food.
excluding goodwill
in year 3
€15K entry fee
From Phnom Penh to your table
The Nâga
Inspired by the bustling street markets of Cambodia: fast, fresh, comforting dishes cooked to order in an open kitchen. A deliberately short menu for consistent quality and fast service.
Lok-lak, the national dish
Shaped by French influence (diced beef, easy to eat with chopsticks) and Chinese influence (simmered in soy oil), lok-lak is one of Cambodia's national dishes today. We serve it in three versions.
An award-winning rice
We serve jasmine rice from Cambodia, an origin regularly crowned at the World's Best Rice Awards (2012, 2013, 2014, 2018, 2022). Long silky grain, floral jasmine aroma — it's the soul of the lok-lak.
They've tasted it.
on average across all Nâga restaurants · 8 078 Google reviews
“Des plats absolument délicieux, des bols adorables et un personnel des plus accueillants ! Même les enfants ne voulaient plus rien manger d'autre. ❤️ J'aimerais tellement que Naga ait un restaurant en Serbie !”
“Trop bon ! Jamais déçu”
“Toujours rapide et efficace. Le prix est tres attractif et la qualité au rendez vous!! Merci pour votre accueil”
“Super bon merci”
“5 étoiles pour la boisson gratuite”
“Lourd l’ambiance”
“Super comme toujours accueille comme service et très bon Merci”
“C’était excellent je recommande vivement. Cet endroit est agréable et le personnel sans défaut.”
“Si je pouvais y manger tous les jours je le ferais !! Ils sont au top 👌.. sympathique et rapide en plus d’être très bon 😋”
“Trop bon, service impeccable”