Cambodian street food
straight from Phnom Penh
Lok-lak and lot-tcha cooked to order in an open kitchen. Short menu, consistent taste, zero waiting.
Lok-lak, king of the wok.
Two national dishes, three versions each. That's it — and that's why it's good.
Lok-lak Beef
Diced marinated beef stir-fried in the wok, savoury Cambodian sauce, fried egg, mini cabbage salad, jasmine rice.
10,90 €Allergens : traces of gluten; contains crustaceans, egg, fish, soy and molluscs.
Lok-lak Chicken
Crispy fried chicken, sweet and very (very) mildly spicy sauce, chives and fried onions.
10,90 €Allergens : contains gluten and egg.
Lok-lak Veggie
Fried tofu and stir-fried vegetables: chayote, peppers, cherry tomato, cabbage, lime, jasmine rice.
10,90 €Allergens : trace of gluten; contains soy.
Lot-tcha Beef
Marinated beef stir-fried in the wok, savoury sauce, fried egg, thick stir-fried round noodles.
10,90 €Allergens : contains gluten, crustaceans, egg, fish, soy and molluscs.
Lot-tcha Chicken
Crispy chicken, lightly spicy sweet sauce, fried onions, stir-fried round noodles.
10,90 €Allergens : contains gluten, egg, soy and molluscs.Lot-tcha Veggie
Fried tofu, chayote, peppers, cherry tomato, cabbage, lime, stir-fried round noodles.
10,90 €Allergens : contains gluten and soy.Your own Nâga
A booming sector, a proven concept, a short menu with healthy margins. We train you, we support you, you serve great food.
excluding goodwill
in year 3
€15K entry fee
From Phnom Penh to your table
The Nâga
Inspired by the bustling street markets of Cambodia: fast, fresh, comforting dishes cooked to order in an open kitchen. A deliberately short menu for consistent quality and fast service.
Lok-lak, the national dish
Shaped by French influence (diced beef, easy to eat with chopsticks) and Chinese influence (simmered in soy oil), lok-lak is one of Cambodia's national dishes today. We serve it in three versions.
An award-winning rice
We serve jasmine rice from Cambodia, an origin regularly crowned at the World's Best Rice Awards (2012, 2013, 2014, 2018, 2022). Long silky grain, floral jasmine aroma — it's the soul of the lok-lak.
They've tasted it.
on average across all Nâga restaurants · 8 491 Google reviews
“Plats copieux, bons et pas cher ! Jamais déçue à Naga. Je recommande”
“Très bonne expérience , personnel très agréable et serviable”
“Toujours un plaisir de commander a nagã Street-food , les plats sont délicieux et généreux en quantités, service très rapide . Mon fils adore votre poulet 😋”
“Très belle découverte, on s’est arrêté spontanément pour commander, un peu surpris par le choix très limité du menu mais aussi tôt la commande passé notre commande était prête, vraiment hyper rapide et c’était excellent! Et même en ayant demandé de mettre l’œuf dans le plat de mo”
“Excellent restaurant”
“Restaurant excellent”
“Super bon restaurant je recommande”
“Franchement, c'est sans doute le meilleur rapport qualité-prix à Nice ! Les bols sont généreusement garnis de légumes variés et c'est toujours délicieux. J'adore y retourner !”
“Je viens commander ici depuis plusieurs années, j'apprécie toujours autant”
“Les plats sont délicieux, je recommande.”