The menu.
Two national dishes, three versions each, desserts from the Mekong. Short menu, fresh, no fuss.
Lok-lak.
The national dish. Fragrant jasmine rice, mini cabbage salad, mild chili powder (not spicy).

Lok-lak Beef
Diced marinated beef stir-fried in the wok, savoury Cambodian sauce, fried egg, mini cabbage salad, jasmine rice.
10,90 €Allergens : traces of gluten; contains crustaceans, egg, fish, soy and molluscs.
Lok-lak Chicken
Crispy fried chicken, sweet and very (very) mildly spicy sauce, chives and fried onions.
10,90 €Allergens : contains gluten and egg.
Lok-lak Veggie
Fried tofu and stir-fried vegetables: chayote, peppers, cherry tomato, cabbage, lime, jasmine rice.
10,90 €Allergens : trace of gluten; contains soy.Lot-tcha.
Thick round noodles stir-fried in the wok — Phnom Penh street food at night.

Lot-tcha Beef
Marinated beef stir-fried in the wok, savoury sauce, fried egg, thick stir-fried round noodles.
10,90 €Allergens : contains gluten, crustaceans, egg, fish, soy and molluscs.
Lot-tcha Chicken
Crispy chicken, lightly spicy sweet sauce, fried onions, stir-fried round noodles.
10,90 €Allergens : contains gluten, egg, soy and molluscs.
Lot-tcha Veggie
Fried tofu, chayote, peppers, cherry tomato, cabbage, lime, stir-fried round noodles.
10,90 €Allergens : contains gluten and soy.Teuka Lok.
The dessert you drink: silky coconut milk, sweetened condensed milk and all the sweetness of Mekong fruits.

Teuka Lok Mango
An exotic treat of silky coconut milk, sweetened condensed milk and a velvety, sun-drenched mango purée. Creamy, fruity and deeply comforting.
4,50 €Allergens : traces of gluten; contains milk and fruits.
Teuka Lok Ananas Yuzu
A refreshing blend of coconut milk, condensed milk, pineapple, a touch of tangy yuzu and a subtle note of cardamom. Light, fragrant and surprising.
4,50 €Allergens : traces of gluten; contains milk and fruits.Full allergen list available in restaurant.
